Recipes from Wocobook

Mørbrad steaks in dish

The potatoes are peeled and cut into slices.
Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 minutes.

Sprinkle t...

Bulgurbrød

The dry ingredients mix well. The four lower ones are heated in a pan until the mixture is lukewarm and melted, and the dry are poured into and mixed. The very cool dough is divided and squeezed into rye bread or a frying pan. A dough thickness of approx. 2 cm...

Coconut Pie

Crumble the fat into the flour to the bottom of the cake. Add flour and egg yolk and pick up the dough quickly. Put the dough cold for at least 1 hour. Leave the cream. Bring the milk to the boil. Whip eggs, sugar and flour together. Pour a little of the boili...

Potato Patties

The potatoes are peeled and boiled without salt in the water. Pour the water when they are tender and mash the potatoes with flour, egg salt and baking soda. Then mold the dough to the frikadellestore steaks and press them flat. Stir them on a teflon pan in a ...

Keema Pindidori

The meat is put in a saucepan under low heat. Chopped onion, chopped roughly and mixed in the meat. Season the spices a little, chopped tomatoes and 2 dl water and cook for 40 minutes under the lid.

The fat is added and the dish is sparged at high heat, app...

Milk soup with egg bowls

Egg whips are whipped stiff, mixing sugar, potato flour and slightly chopped almonds.

Milk is put over the fire; To the boilers, put a few bowls of egg white, boil them for a few minutes and turn them carefully during cooking. They are picked up and you rem...

Whiskey Sauce

The butter is melted in a small thick pot with the tomato paste.

Add salt, pepper, sugar and rosemary and cook a little so that the sugar is allowed to caramelize a little.

Whiskey Chivas Regal 12-year (or equivalent) is poured and a similar quantity is ...

Red wine sauce

Saute the mustots in the oil, add sugar and let the bulbs caramelize (until the bulbs and sugar have a slightly brownish color.

Add wine, port wine and broth and bring to boil.

Add salt and pepper and whip cubes of the cold butter for a little while.

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