Recipes from Wocobook

Tartlets with chickens and bacon

Potatoes peeled and cut into cubes. Bacon or chicken meat is cut into the tern. Potatoes and bacon / chicken steaked on hot forehead, pour the cream over. Let the cream reduce until it becomes creamy and fat enough to bind. The pears cut in the cut and sautees...

Tartelettes with chickens in pea pours

Parsley peeled and cut into strips, blanched in boiling letsalted water. Peas, garlic, butter and merian blend together. Chicken broth is boiled and poured over the mass in the blender, blended into a uniform mass. Pour the pulp into the pan, add the chicken a...

Tartelets with chickens and alternative herbs

The vegetables cut well and shake on the forehead (individually). Then sautéed ginger and garlic on the medium pan while this sewn is added to white wine. When the white wine is boiled half, add broth and smooth with maizena (which is stirred in cold water). T...

Tartlets with chickens

Scallion onions cut well, sautéed in oil with even heat when the onions are tender add to the fresh spinach when the spinach has collapsed add chicken. Eggs are cautiously divided into flowers and white. The egg yolks are whipped with cream and curry. The egg ...

Tartelets with chickens in beurre blanc

Scallops are chopped finely and boiled with white wine vinegar until the vinegar is cooked almost. Add white wine and let it boil halfway. The cold butter is cut into the tern and added to the white wine during whipping. The sugar peas are cut well and blanche...

Tartelets with chickens in asparagus 03

Put the chicken in a large pot, cover with cold water and salt. Bring to boil and boil approx. 1½ hours according to age. Foam, if any. Impurities along the way, and let it go. Chill the chicken in the bouillon.

When the chicken is cold the meat is peeled o...

Macaroni with apples and cinnamon flakes

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with al...

Apple-pie macro

Heat the oven up to 160 degrees. Whip the egg whites stiff, add the sugar and whip again into a shiny, airy marrow. Carefully turn the crushed macros, the flour and the chilled melted butter into the marrow. Finally, turn the apple boats into the mix. Cover th...