Recipes with Coarse salt

Creme Vichyssoise (Pureret Vegetable Soup)

The paws are cut into slices. Onions and potatoes are cut into cubes. The vegetables are boiled approx. 1/2 hour in the bouillon added thyme and parsley. The soup is purified through a sieve or blended in a blender. Add cream. Season with salt and pepper. Serv

Lasagne, Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Mornay sauce: Melt butter / magarine into a pan stir the flour in and then ad

Osteomelet with French peas

French peas: Boil the onions in water with salt for about 4 minutes. Add the peas and boil them for 1 min. Pour the water off and add butter. Cheese Omelet: Whip egg and milk together. Let the butter golden in a pan and pour the egg mixture on. Spread the

Cream fraiche dressing

Mix the cream fry with mushrooms and parsley. Season with salt and pepper. Leave the dressing to stand cold for 1 hour and stir it before serving.

Forårsløgtærte

Dough: Cut the butter into smaller pieces and crumble it in the flour. Add salt and cream fraich and collect the dough quickly. Or, do it all in the food processor. Put the dough covered in the refrigerator for at least 1 hour. Roll out the dough and put

Grilled ribs

Share if necessary. The ribs in smaller pieces (2-3 legs in each). Bring water and ribs into a large pot and bring to a boil. Remove the foam. Add laurel leaves, salt and pepper corn. Boil the ribs with low heat and under low for approx. 45 min. Take the ribs

Lun salad with green lentils

Rinse the lenses well in several layers of cold water. Let them drip into a sieve. Bring water, salt and lentils to a boil in a pan. Boil the lenses with low heat and under low approx. 15 min. Or until they are tender. Pour the lenses to drain in a sieve. Melt

Cuvette stew with cream potatoes

Rice steak in the grease, rub it with salt and pepper and place it in an ovenproof dish. Come if Water, finely chopped onions and spices and put it in a 250 degrees C. alm. Oven for approx. 10 minutes. Put aside. A thermometer in the steps. Shrink the heat