Recipes from Wocobook

Tartellets with eggplant purré

Eggplant is baked in the oven at 150 ° (until it is soft). Remove the eggplant and let it cool, the skin is pulled off and the water is squeezed out of the eggplant. The eggplant is cut into coarse tern and shaken in a pan under constant whipping. The lemon ju...

Tartlets with avocado salad

The red onions are chopped well, the tomatoes are frozen for kernels and cut into the tern. Onions and tomatoes are poured with balsamic vinegar. The avocado is peeled and blended with lemon and grape seed oil. Feta, onions and tomatoes are reversed in the avo...

Barbequemarinade

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass....

Grillmarinade for lamb

Bring the water to boil and mix with vinegar and oil. Pill and squeeze garlic cloves directly into it and add the other spices. Bring the marinade into a glass of screw cap and shake it repeatedly while pulling in a refrigerator for at least 12 hours. Brush th...

Hidden ostrich

Grease a large ovenproof dish thoroughly and place the meat in the dish to cover the bottom. Pour melted butter over the meat and spice with salt, pepper, thyme and mild peppers. Spread chopped onions and tomatoes in the order above the meat, cover the dish wi...

Filled / stuffed peppers

Cut the peppers all along, remove the stem and the kernels. Chop onions and mushrooms and sweat both on the forehead. The eggs are whipped together in a bowl. Rasp, grated cheese, boiled bulgur, chopped parsley and stir the vegetables. Sprinkle with salt and p...

Stuffed pepper fruit

Free the peppers for seeds and seeds. Drizzle with a little oil and put in the microwave at full power for 2 minutes. Mix shrimp peas and cream fraiche. Season with lemon juice, salt and pepper. Fill the peppers and give them another 1 min at low power (400 W)...

Stuffed cherry tomatoes

Rinse and split the tomatoes in half, remove the kernels with a small spoon and put it in a refractory dish. Peel the eggplant and cut into small cubes, sprinkle with salt and let the bitter water pull it out for approx. 30 min. Chop olives in small pieces. Cu...