Recipes from Wocobook
Celery and parsley cut into the tern, shake in a pan with a little oil. Add lemon juice and let it boil until it caramelizes. Vapor fills in white wine approx. 5-6 minutes. When the fries are tender, pour white wine on the herbs and boil half in. Even with mai...
Scallops are cut into fine tern and sautéed in a little oil (2 tbsp.). White wine is added and the sliced mushrooms are steamed in it (without lid). When the mushrooms are tender, add cream and smooth with Maizena (stirred in cold water). Turn chicken meat i...
Bechamel: Butter, flour and butter are stirred together and boiled for approx. 20 min. Under constant stirring. Broccoli is divided into small bouquets and boiled tenderly. The water is sifted and broccoli turned into the bechamel, seasoned with mushrooms, sal...
The peppers are cut into short slices and sautéed in oil, with mild heat. Bulgur poured into boiling water and boiled for approx. 8 min. Timian, cayenne pepper and paprika are added to the peppers, pour the cream over and boil. Even with maizena (which is touc...
Vapor fills in white wine with dill seeds, (put baking paper between pot and lid so it closes completely close). Fennel and carrots are cut and cut into strips. Sauter herb strips in a pan with a little oil for approx. 3-4 minutes. Add tomato purr and let it s...
The pellets are blanched. Parsnips are peeled and parsley peeled off. The brussels roast under the lid in chicken broth, with parsley and parsnips, for approx. 30 min. Parsnips are cut out and cooked hard on the pan until they get color. The pellets are sliced...
Clean and rinse the pores well. Chop some of the green peppers fine to fill the soup (about 2 dl). Cut the rest of the pimples into smaller pieces.
Melt the butter in a saucepan by high heat, but without burning. Season potatoes in smaller pieces and pore p...
Blåmimmelosten is blended with egg yolks and whipped cream. Fill the mass in the fest tartlets. Bag in preheated oven at 125 ° for approx. 20min....
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