Recipes from Wocobook

Red tomato with pepper cream

Red pepper cut into cubes and oiled until soft. Add white wine vinegar and boil until the vinegar is evaporated. Pour white wine and boil until half is evaporated. Add cream and fish broth and boil for 10 min. , Mix and season with salt and pepper.

Rinse th...

Rødtungefilet with basil mousse, roasted porridge and celery pie

mousse:
Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency.

Lemon Sole ...

Basil fish soup with steamed red tuna fillet

The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream.

In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finel...

Buttered red-tailed fillets with stewed summer cabbage

Roll the red dill fillets and place them in a greased, refractory dish. Season with salt and pepper and put small butterballs on the fillets.

Cut approx. 3/4 spoon bowl / summer pot and sauté it in a little butter or oil.

Add chopped puree, lemon juice, ...

Red-tailed fillet with creamy china cabbage

Start with the cabbage, it boils 2 min. In leavened water poured into the sieve. The cream boils a little thick for 4-5 minutes, including wine and spices. The cabbage is mixed in and heated.

Spice the fish, turn it in rye flour, then into the eggshell and ...

Red tomato with tomatoes

Peel and chop onions and garlic cloves fine. Boil both parts in the oil on a pan.

Grease an ovenproof dish with butter and put the fillets in it. Sprinkle with salt and pepper and add onions and garlic with the oil that is attached.

Flake the tomatoes an...

Salmon-fried red tuna fillet with spinach, root vegetable and esdraw sauce

Salmon: The salmon meat is blended in a food processor with salt and pepper, add eggs and cream in a thin beam until the dad has become slippery and shiny. Lift the lid a couple of times on the blender and stir around.

Rødtunge: Rødtungefileterne (double fi...

Smoked stone bites with sugar peas

The rye slices are lubricated with a layer of quark. Flakes of stone bites are laid along one side of the bread slice.

Sugar sugars are steamed for 1 minute in leachate water. When the peas are cold, they are put on the other side of the bread.

The fish ...