Recipes with Salt

Squash cake with icing icing

Tear the squash roughly and chop the nuts. Stir oil and sugar together. Add the rest except eggs and mix well. Stir the eggs in and pour the dough into an annular form. Behind 180 degrees C. Alm. Oven 1 hour. Cut the skull into strips with a juliennejern

Squash and lens gratin

Boil the lentils in plenty of water for approx. 10 minutes, drain the water. Heat the oil and season the onions for 3-4 minutes, add the garlic and simmer for 2 minutes. Take the saucepan off the heat and add the boiled lentils, tomato sauce, oatmeal, le

Squash with herbs (low fat)

Squash is rinsed and cut into very thin slices. Arranged on the plate in round circle. Drip with lemon juice and walnut oil. Spice vigorously with pepper and sprinkle with chopped walnuts. Wells are picked and rinsed well. The leaves are distributed on the squ

Squash salad with tomato and basil

Cut the tomatoes in quarters, peel the shell of garlic. Come both in the blender. Add olive oil, breadcrumb, 1/2 tablespoons vinegar and possibly. A little fresh chili free for kernels. Blend and taste with salt, pepper, sugar and, if necessary, additional chi

Zucchini al forno

Heat the oven to 180 degrees. Half squash along and put them with the skins side upwards in greased refractory dish. Cover the dish with aloe oil and bag them approx. 20 min. Depending on the thickness. Take the dish out of the oven and turn the squash onto th

Squashsoufflé

Clean and adjust the squashes and cut them all along. Scrape the fry. Melt the butter in a saucepan and add chopped onions and crushed garlic. Let it simmer until the onions are white. Sprinkle with flour, add cheese, dill and egg yolks and mix well. Whip the

Fried squash with mushrooms

Clean squashes and cut them in 1 cm thick slices along. Sprinkle them lightly with salt and let them pull for an hour. Rinse them and dry them well. Turn the slices into the eggshell and the rasp and brush them light brown on both sides of the butter. Take

Squash Noodles

Cut the ends of the squashes. Then cut them into long thin slices with a cheese cutter or a very sharp knife. Cut the slices into long thin strips. Pile the garlic and cut it into slices. Put the squash strips in a pan of oil for approx. 2 minutes at high heat