Recipes with Salt

Gourgemole

Avocados are peeled, the stone is removed and the meat is cut into the tern. Ripe avocados, salt and lemon juice blend into a porous mass. Garlic (preferably from fresh garlic) and chilli finely chopped in a food processor - add the chopped garlic and chili

Advokado dip

The avocado fruit meat is taken. Tomato, red onions & amp; Garlic chopped fine. All ingredients are stirred together with a whip and seasoned with salt, chilli & amp; lemon juice. Served as dip, as well as used in div dishes.

Stuffed pancakes with beef

The beef steak comes in a saucepan and brune as you occasionally touch. (Do not allow fat to burn in, it is not necessary). Mushrooms are cleaned, cut into slices and added. The squash is rinsed, cut into the tern and put into the pan and simmered with.

Fish shrimp with shrimp (low fat)

Chop onion and tomato, chop leeks / spring onion + garlic in thin slices. Season the vegetables in the oil for a few minutes. Add saffron, wine, broth + water, simmer for approx. 5 minutes. Taste like The fish fillet will last for the last few minutes. Just

Beetroot salad with apples

The beets are thoroughly scrubbed and boiled for approx. 45 min. Until they are tender. The peel is rubbed and the beetroots are cut for approx. 1x1 cm tern. Peel the apple and cut it into 1x1 cm tern. Cut the loop into fine strips. Mix beetroot, apples and on

Foie gras terrine

Foie gras from duck or goose is picked in small pieces of approx. 2 - 3 cm, veins and bile are removed. Foie gras is marinated for 2 hours at room temperature in sautées, armagnac, salt and green peppercorns. Foie gras is squeezed into a porcelain terrin

Marshmallow Brownie Cookies I

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 degrees C. alm. Oven for a

Pizza Nails

The dough is made and raises approx. 15 min. Roll out the dough to a square. Mix tomato puree with finely fried onion and oregano and wide mixture over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.