Zucchini al forno
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Zucchini al forno
Pepper | ||
Salt | ||
Butter for the refractory dish | ||
1 | clove | Pressed garlic |
2 | tbsp | Breadcrumbs |
3 | tbsp | Olive oil |
4 | tbsp | Finely chopped parsley |
8 | small | And ridged squash |
Instructions for Zucchini al forno
To prepare the Zucchini al forno recipe, please follow these instructions:
Heat the oven to 180 degrees. Half squash along and put them with the skins side upwards in greased refractory dish. Cover the dish with aloe oil and bag them approx. 20 min. Depending on the thickness. Take the dish out of the oven and turn the squash onto the cutting board and scrape the food with a spoon. Fry the mashed potatoes with fork and stir with 1 tablespoon of olive oil, garlic, parsley and rasp. Spice it all with salt and pepper and put it back in the hollowed squash. Bake in oven approx. 30 min., They should be too brown covered again with alufolie.
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