Recipes with Salt

Porridge pie with sesame seeds

Mix the two kinds of flour in a bowl and crumble the dull here. Add salt and buttermilk and knead the dough lightly. Let it rest in the refrigerator while making the filling. Shake the bacon slices quite easily on the forehead. Cut the pears and rinse the s

Spinach with almonds and feta cheese

Preheat oven to 200 ° C. Grease a frying pan with oil. Pour the porridge lightly on a pan with the almonds, bowl and mix with spinach, cheese, egg. Season with salt and pepper. Stir thoroughly through the cheese to be evenly distributed. 1 sheet of filodej is

Spinach with feta cheese

The ingredients of the pie are stirred together and baked at 200 degrees for approx. 20 min. Place the tomato slices on top of the baked bottom, then spinach. Crumble the feta cheese and top it off. Finally, whip the egg with the spices and pour onto the filli

Spinach pie with apple, bacon and feta

Shake the bacon crispy. Clean apples and onions and cut them in both, Step them soft in the bacon grease. Squeeze the spoon from the spinach. Make the pie after the instructions, roll it out and lay it in a 27 cm. tærtefad. Sprinkle spinach, bacon

Spinach Pie

Mix wheat flour, graham melt and salt. Add the oil and collect the dough with so much water that it feels like a fountain. Then roll the dough to fit into a pie of approx. 24 cm in diameter. Beat the dough with a fork and preheat it at 175 degrees Celsius. Ove

Spinach pie with fillodej

Rinse the fresh spinach thoroughly and cook with mild heat until the leaves fall apart. It is sufficient for the moisture that hangs on the leaves after they are flushed. It is cooled and chopped and is therefore ready for use. The finely chopped spring onions

Birthday Balls I

Lean the milk (handle) and dissolve the yeast in salt and sugar (the yep yeast will be completely liquid after half a minute). Once the yeast is dissolved, pour the lukewarm milk and add the other ingredients. Eat the dough well and let it rise for half an hou

Guacemole I

The avocados are broken and the stones are removed. The meat is taken out with a spoon. The lid is peeled and cut into both. Avocados, onions, lemon juice, salt and chili are mixed to a thick mass.