Recipes with Salt

Vegetable squash

Blanch the squash in boiling water approx. 4 min. Chop loose well and let it oil for a couple of minutes. Chop tomatoes into smaller pieces and add thyme and finely chopped fennel and basil. Let onions, tomatoes and spices simmer under lid for approx. 20 mi

Squash Pie

The dough: Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water. Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees. Filled: Chop the

Squash gratin

Cut squash into cubes and chop in a ring and sauté them in oil. Sprinkle with salt and pepper and let it cool. Bake butter and flour and add the milk. Boil the dough well and let it cool. Stir the egg yolks in the chilled dough one at a time. Whip the wh

Squash pâtés

The squash is torn on the rough side of the raw iron. The onions are peeled and chopped. The onions are left in the oil for a few minutes. The squashes are added and switched. Nuts and flour are stirred in. Boil for a couple of minutes and remove from the heat

Oven baked squash with egg and cheese

Cut squash into slices. Chop onion and garlic. Season the onions in olive oil until they are ready. Add squash, garlic and chopped spice green and heat for 2-3 minutes at high heat. Turn on the oven. Set it to 175 degrees C. alm. oven. Pour squash sli

Sweated squash

Cut squash into cubes. Sprinkle them with salt. Let them draw 10 minutes. Rinse them under cold water. Let them drip well. Season the squash into the fat for about 4 minutes. Sprinkle with freshly squeezed pepper over. Add if necessary. nuts. Served as a

Buttered squash

Peel the squash into slices. Melt the grease and add the squash. Switch them 2 minutes without burning. Add water, spices, lemon juice and minced spice green, for example. Parsley, esdragon, basil or merian, possibly. Several kinds. Vaporize for 5-6 minutes

Cordon became original (low fat)

The meat is knocked out to approx. 1 cm. thickness. Lubricate on one side with mustard. On half of the meat slices lay a slice of cheese and a slice of ham that barely reaches the edges. These are lubricated with egg white before the meat is folded together an