Recipes with Salt

Homemade fake fork

Soak the chickpeas in plenty of water for 8 hours or overnight. Heat the oil for even heat, eg in a large frying pan. Pour the water from the chickpeas and put them in a food processor with onions, celery, garlic, spices, salt and flour and chop it all to a

Kødrand

Meatfare: Turn onion, flour or rasp, mix well with chopped meat. Eggs or unheated egg whites are kneaded in. Spices and milk or broth are stirred together and added little by little. The father gets better the more it gets touched and likes to rest approx. 1

Masked cauliflower with shrimps

The eggs are cooked hard boiled. The cauliflower head is boiled for 12-15 minutes in lets salted water - it can only be tender - on which it is allowed to cool in the middle of a dish. Yams, salt, pepper curry, mustard and clay dill are stirred together

Masked cauliflower

The cauliflower is flushed and some of the stick is cut. Add a slice to the stick before the cauliflower boils tenderly approx. 12-15 min in low salt water. Stir the dressing together. Let the cauliflower drop off before it is placed on a dish and let it be

Squash / carrot muffins

The oven is preheated to 200 degrees. A muffin plate for 12 pcs. Brush with oil or melted butter. Carrots and squash are torn. Sift flour, salt, cinnamon, baking soda and nutmeg into a large bowl of bowl. Add carrot, squash and chopped nuts. Stir thoroughly un

Creamy squash omelette

The two squash is cut into very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 5-10 minutes. Add the crushed garlic and turn around. Lift the squash onto a plate and wipe the forehead with a kitchen roll

Pork and squash free data with cheese I

Saute the pork in 1 tbsp. Olive oil at medium heat approx. 8 minutes. Add squash and garlic and sauté for another 10 minutes. Bring the mixture into a bowl and let it cool off. Add salt, pepper egg, and cheese. Heat the rest of the oil into a pan, pour the

Fast squash soup

A finely chopped onion was poured golden in butter. Tear the squash well and raise it with the loaf. Add the pressed garlic. Pour the vegetable broth and bring the soup into a boil. It must boil without lid for 10 minutes. Before serving, pour ½ dl. Whipped