Recipes with Salt

Reistaffel

Cut the meat into strips. Pil onion and garlic and chop them. Heat the oil in a thickened pot and turn the curry into it. Add half of the meat and brown it with high heat. Take the meat and brown the rest of the meat. Bring the onions to the pan and let them s

Guacomole I

The avocados are broken and the stones are removed - but do not throw them all out, save one or two. The meat of the avocados is scrapped in a bowl and mashed with a fork until there are no larger lumps. Onions, tomatoes and chili are cut into small pieces and

Rijsttafel

Onions and apples cut into cubes and brune in the butter with the meat. Carry, salt, pepper, broth, milk and crushed garlic come by. The right small smash for 40-45 min. The rice is boiled and served with the sauce. The accessories are served in small bowls an

Ricetaffel

The meat is cut into cubes and browned in the margarine in a large saucepan or a saucepan (used for two laps if there is no room). The onions are cut into the tern and added together with curry and chopped with. Add salt, pepper, peppers, raisins, water and cr

Ristafel

For the meat dish use a large pot. The meat is cut into centimeters thick strips, the meat is browned for 3-4 minutes. In the oil added curry, garlic. The chopped onions, chopped peppers, bamboo shoots are cut into thin strips and come in, switched for 3 mi

Pickled beets

Wash and cook the beans in water with salt for approx. 40 min. Pour the water and chop the beets into plenty of ice-cold water. Gnub the skin off and cut them into slices. Put the beans in clean glass together with slices of horseradish in slices and gar

Vegetarian rye bread

Rinse the rice and boil for 40 minutes in leachate water. Allow them to draw under cover for at least 10 minutes. Peel the apples and chop them into smaller pieces, smash and chop the almonds, clean the mushrooms and cut them into slices, chop peeled. Sweat

Empanadas

The dough: Stir yeast into the lukewarm water. Add oil and salt. Stir 2/3 of the flour and knead the dough well with the rest of the flour. Set the dough to the heave covered and stew for about 30 minutes. meat filling: Peel and chop smoothly and season w