Fried squash with mushrooms

Ingredients for Fried squash with mushrooms

Instructions for Fried squash with mushrooms

To prepare the Fried squash with mushrooms recipe, please follow these instructions:

Clean squashes and cut them in 1 cm thick slices along. Sprinkle them lightly with salt and let them pull for an hour.

Rinse them and dry them well. Turn the slices into the eggshell and the rasp and brush them light brown on both sides of the butter. Take them up and put them on a plate.

Meanwhile, the cleaned sliced ​​mushrooms are swept over the squash. Finally freshly chopped parsley.