Recipes with Salt

Old-fashioned roast beef steak

Bring the meat in a pot in the margarine and sprinkle with salt and pepper. The onions are cut into quarters, added and browned a little. Water is poured and the meat is low for approx. 2-3 hours until it's tender. Add extra water as needed, the pot should not

Oksegeg With Porter

Slice pots in the meat with a sharp knife and put garlic pieces in. Brown butter and olive oil in a thick pot with good heat. Brown the steps on all sides, and add the loin cut into the tern. Allow it to spin for a few minutes. Pour water and gates over the

Creamy chicken soup

Preheat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and brown it in plain oil. Chop onions, leeks and leaf celery roughly. Pour the vegetables in a pan together with garlic, bay leaf and thyme. Put the chicken in the pan and add chicken

Spinach soup with pancakes with goat cheese, peppers and spring onions

Soup: Remove the stems on the spinach and rinse it thoroughly. Bring the broth in the boil and add the spinach. It should boil lightly for 2 minutes until it is tender. Take it off the flare. Say the water from The spinach must be cooled until it is completely

Grissini

Preheat the oven to 200 degrees. Mix dry yeast with 1¼ dl lukewarm water. In another bowl, flour and salt are mixed. Add yeast mixture and the rest of the water. Add the olive oil. The dough was kneaded by hand or with a machine with a dough hook. Put the doug

Tomato soup I

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid. When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to

French onion soup 04

The finely chopped onions are exchanged in the butter, water is added with salt and pepper and the whole is boiled for a long time, until the onions are completely soft, preferably for an hour. Tasted to. Should the soup be like the true French, do not use sou

French onion soup

Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown. Sprinkle the flour and stir well together, spoon it with bro