Squash cake with icing icing

Ingredients for Squash cake with icing icing

Instructions for Squash cake with icing icing

To prepare the Squash cake with icing icing recipe, please follow these instructions:

Tear the squash roughly and chop the nuts.

Stir oil and sugar together. Add the rest except eggs and mix well. Stir the eggs in and pour the dough into an annular form. Behind 180 degrees C. Alm. Oven 1 hour.

Cut the skull into strips with a juliennejern. Boil the lemon strips in new water approx. 3 times until they are tender.

Glaze: Stir cheese and butter together with mild heat until it is soft. Add flour and finely-lemon lemon shale. Grease the glaze on when the cake is cold and decorate with lemon strips.