Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Butter

Lunch Pepper Salt Butter ...

Crumble the butter in the flour and collect the dough with water. Grab the dough in foil and let it rest - like the next day. Roll the dough thinly on a floured table and coat small molds with it. Put the oven at 200 degrees cutting the cheese into slices and


Mains Cream Fill Pepper ...

Begin with the filling. Clean the mushrooms and cut them into slices. Melt the butter golden and grate the mushrooms in it until golden and crispy. Cool. Mix the chopped meat with half the mushrooms. Soak the bread slices in half of the cream. Stir it in th


Mains Pepper Salt Butter ...

Cut a cross into the top of the chestnuts, place them in a hot oven until the skull breaks, remove the shells and brown barrels and cook them until they are tender - 20-30 min. Chop them nicely. The chopped onion, the celery celery and the crumbled french brea


Mains Pepper Salt Peeled tomatoes ...

Start with the ingredients that are on the forehead: Peel onion and carrot, rinse the celery stalks, cut the bacon and cut it all into small terns. Place a large forehead on the hot hob and wait until the forehead is hot. Place the bacon rings and stir them


Mains Pepper Salt Broth ...

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast for low heat for 10-15 minutes. - the last 5 min. Under cover. Lay the rolls on a warm dish and keep


Mains Parsley, fresh Lemon, thereof Peeled tomatoes ...

Cut the shanks into the leg all the way around. Arrow the bulbs and cut them into the tern. Peel the carrots and cut them into slices. Cut the leaf celery into slices. Heat oil and butter in a large pot and brown pieces of meat. Pick them up Season the vege


Mains Pepper Salt Red wine ...

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast at low heat for 10-15 minutes - the last 5 minutes under the lid. Lay the rolls on a warm dish and k


Mains EVS. corn flour Pepper Salt ...

Clean the chicken and dry it well both inside and out. Cut it into pieces and brown pieces well on all sides in butter added curry. Cut the apple into small tern and add the chicken with broth. Sprinkle with salt and pepper and let the chicken roast under lid