Recipes with Butter
Start with the ingredients that are on the forehead: Peel onion and carrot, rinse the celery stalks, cut the bacon and cut it all into small terns.
Place a large forehead on the hot hob and wait until the forehead is hot. Place the bacon rings and stir them
Cut the shanks into the leg all the way around. Arrow the bulbs and cut them into the tern. Peel the carrots and cut them into slices. Cut the leaf celery into slices.
Heat oil and butter in a large pot and brown pieces of meat. Pick them up Season the vege
Clean the chicken and dry it well both inside and out. Cut it into pieces and brown pieces well on all sides in butter added curry. Cut the apple into small tern and add the chicken with broth. Sprinkle with salt and pepper and let the chicken roast under lid
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