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Recipes with Butter

Lunch Onion Pepper fruit Butter ...

Heat green cabbage into whole milk. Take the pot off. Cut potatoes and onions in cubes. Cut the peppers into strips. Stir potatoes and onions in butter approx. 5 min. On a teflon pan. Add the peppers. Whip the eggs with kale, milk, potato flour, 1 teaspoon. Sa


Lunch Garlic Cheese Minced parsley ...

Heat the oven up to 200 degrees. Cut a lid of the tomatoes, pour them a little and mix the batter with 1 tbsp. Parsley, 1 tbsp. Chives, finely chopped tomato sauce, a little salt and pepper. Fill the tomatoes and put in the oven. Chop onion and garlic nicely.


Appetizers Squash, diced Salt Coarsely chopped hazelnut kernels ...

Squash and hazelnuts are shaken together in butter at high heat for 2-3 minutes. Sprinkle with salt.


Mains Freshly ground pepper Sea salt Chopped scallions ...

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few


Sides Salt Broccoli Broth ...

Spread broccoli into small bouquets. Stir them in butter until they are slightly brown. Add broth and salt. Boil for 10-15 minutes.


Mains Squash, diced Salt Coarsely chopped hazelnut kernels ...

Squash and hazelnuts are shaken together in butter at high heat for 2-3 minutes. Sprinkle with salt.


Sides Freshly grated Parmesan cheese Paradiso pesto genovese Squash ...

Squash boil in salted water for 3-5 minutes. Cool slightly. Cut into 1.5 cm slices placed on top of an oven dish. Butter is melted in a saucepan and taken from the heat. Pesto is stirred in. The butter sauce is spread over the squash slices and freshly squeeze


Mains A little grated nutmeg Olive oil Pepper ...

The chopped meat is baked in a pan with half the butter and the chopped onion - stirring almost all the time. After a few minutes pour the white wine together with the mashed tomatoes (or 1 tablespoon tomato paste poured into a cup of water). Salt, pepper and