Turkey rolls in rosemary sauce

Ingredients for Turkey rolls in rosemary sauce

Instructions for Turkey rolls in rosemary sauce

To prepare the Turkey rolls in rosemary sauce recipe, please follow these instructions:

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast at low heat for 10-15 minutes - the last 5 minutes under the lid. Lay the rolls on a warm dish and keep them warm.

Pour the broth on the pan and add the fresh rosemary. Let it boil for good heat for 4-5 minutes. Say the fund and pour it back on the cleaned pan.

Pour the wine and let it boil for a few more minutes. Whip the butter and boil for good heat. Season with salt, pepper and a little rosemary, freshly chopped or dried.
Pour it over the turkey rolls.

To the rice mix, chopped onion on a pan. Tear the carrots and add them with the other ingredients. Let the rice mix boil, as it is indicated on the rice bag.