Recipes with Butter

Petit Four

Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. After two of the eggs have arrived, add the flour, then add the rest of the eggs. The bread pan is baked with baking paper and t

Medals with vanilla cream

medals: Butter / margarine is chopped into the flour. Bring sifted flour with the egg yolk. Eating a dough that is kept cold for a few hours. Roll out for approx. 5-7 mm thick and cut to medals approx. 8 cm. In diameter. Bake at 200 degrees C. alm. Oven fo

Nøddekurve

Almonds chopped fine. The pulp is kneaded together and shaped into a sausage packed in baking paper and put in a refrigerator until baked. When the pulp is to be baked it should be cut into pieces of approx. 25 g. To be baked and baked in the oven at 180

Italian chopsticks

Form the meat to the steaks and season them with salt and pepper. Step them in butter on a forehead. Keep them warm. Let the coarse onions spin spin in a saucepan. Bring the crushed garlic clove together with flaky, coarse chopped tomatoes. Season with salt

Italian Farsbøffer

Let the crumbled french bread pull into the water. Put the meat in a bowl and add salt and spices. Mix egg yolks and cream in. Pour water from French bread (if it has not soaked all) Mix the bread in the dough and work well through it. Form the dad for 8 small

Italian meat sauce

Mix the butter and oil in a large frying pan and heat. Add onion and saute for a minute. Add carrots, celery, mushrooms and parsley. Let it simmer for approx. 5 min with stirring. Add the chopped meat and leave it brown. Pour the flour over the meat and sti

Carry soup on chicken soup

The reconstituted chicken is divided into small pieces of pieces. Wipe them in a clean cloth or paper tray. Onion chopped finely and browned slightly in a thickened pot. Add curry and a fat garlic and stir well. Add the chicken pieces, which are brightly coate

Hot potato salad I

The potatoes are cut into slices. The onions are peeled, cut into small pieces. The onions are steamed in the butter. Add water or broth, vinegar, sugar, salt and pepper and simmer for 5 minutes. Gently turn the potatoes in and let it all get a little wa