Turkey rolls

Ingredients for Turkey rolls

Instructions for Turkey rolls

To prepare the Turkey rolls recipe, please follow these instructions:

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast for low heat for 10-15 minutes. - the last 5 min. Under cover. Lay the rolls on a warm dish and keep them warm. Pour the mustard into the grease and allow it to warm well. Then add oregano, cream and broth. Let the sauce boil and pour it over the turkey rolls. To the rice mix, chopped onion on a pan. Tear the carrots and add them with the other ingredients.

Let the rice mix boil, as it is indicated on the rice bag.