Recipes with Butter
Turn on the oven and set it to 200 degrees C. alm. oven.
Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little.
Whip the eggs together one by one. Add
Turn on the oven and set it to 200 degrees C. alm. oven.
Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little.
Whip the eggs together one by one. Add
Check the meat for irregularities. When the middle part is the best, it is because the tenderloin is thinnest in the ends, which can therefore be fried too much.
Bring the meat on all sides in a frying pan. Season with salt and pepper. Shrink the heat. Stir
Leave the butter golden in a frying pan. Brown beef tenderloin 2 min. On each page (4 min in total). Pour water and spices on. Step the beef tenderloin with low heat and under low approx. 11 min. On each page (22 min total). Screw if necessary. Warm up for a m
Meat sauce: Season the onions golden in butter. Bring meat and peppers in and let it sweat until the meat has changed color. Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper.
C
The squash is cut into fine tern and the other vegetables are chopped with the exception of the peas. It all comes in the pan with the butter and cooks approx. 30 minutes. The peas are sprinkled over.
The meat is browned with thyme in butter.
The apples are peeled, the kernels are removed, cut into smaller pieces and mixed in the pan with spoons, bacon strips, water, half coffee / milk, salt and pepper. Must cook for a few hours.
Add cream, suit and p
Mix wheat flour, whole wheat flour, baking soda and salt in a large bowl.
Carefully brush the butter into the mixture and make a hole in the middle of the dough.
Bring milk, vinegar and dark syrup into a jug, like the oven set for 30 seconds at 100%.
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