Recipes with Butter

Stuffed aubergines

The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour. Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish. The meat is chopped with a

Brunkel with honey-glazed bayonne skinke

Divide the cabbage into four pieces and cut it across into fine strips, blanch it in boiling water, drain the water, let the cabbage drip into a sieve. Melt sugar in a large pot and let it caramelize, add the butter and put the cabbage into the pan and turn

Baked ham - baked ham

The sever is cut off and the skin is cleaned well. Scratch with a sharp knife greasy ½ cm deep crosswise. In the middle of each pane a carnation sticks. Place the ham on the grate in a frying pan and put on the bottom groove in the oven at 175 °. All the ingre

Ham with stewed kale

Rinse the cabbage and tear it off the stick. Blanch the cabbage in leached salt water for 8 minutes. Pour the water and cool lightly before the cabbage is chopped roughly with a knife. Prepare a baking by melting the butter without coloring and stirring the

Chicken breast on a grill with tomato sauce

Chicken: Wipe the chicken breads and rub them with garlic cloves. Bring bacon around and fasten with toothpicks. Grill them more 6-7 min. on every side. Tomato sauce: Mix the two kinds of flour with the salt. Stir the butter and mix the dough with water. R

Herring in foil with mushrooms and herbs

The onions are chopped and browned easily, the sliced ​​mushrooms are added and swirled until the liquid is evaporated. Sprinkle with lemon juice and add 4-5 tablespoons chopped herbs and season with salt and pepper. 4 pieces of foil are lubricated and 4 silag

Empenadas

Make the filling first. Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite

Bacon steaks on fried potatoes

Scalloped potatoes: The potatoes are peeled, cut into thin slices and put with a little salt in a refractory dish. Overtaken with the flow. Stir on a grate on the bottom groove in the oven at 200 degrees C. alm. Oven for 40 minutes. Bacon Steaks: The ra