Recipes with Butter

Squash cake with icing icing

Tear the squash roughly and chop the nuts. Stir oil and sugar together. Add the rest except eggs and mix well. Stir the eggs in and pour the dough into an annular form. Behind 180 degrees C. Alm. Oven 1 hour. Cut the skull into strips with a juliennejern

Squashsoufflé

Clean and adjust the squashes and cut them all along. Scrape the fry. Melt the butter in a saucepan and add chopped onions and crushed garlic. Let it simmer until the onions are white. Sprinkle with flour, add cheese, dill and egg yolks and mix well. Whip the

Squash tart

The dough is collected and rests cold for at least 1 hour. Then roll the dough out and put it in an approx. 27 cm. pie tin. The bottom is dotted with a fork and stands for ½ hour. Sprinkle squash roughly, sprinkle with 1 tablespoon of salt and leave for

Squash Pie

The dough: Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water. Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees. Filled: Chop the

Squash gratin

Cut squash into cubes and chop in a ring and sauté them in oil. Sprinkle with salt and pepper and let it cool. Bake butter and flour and add the milk. Boil the dough well and let it cool. Stir the egg yolks in the chilled dough one at a time. Whip the wh

Greek rabbit

Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge. Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork. Pour the liquid from the feta

Pancakes with goat cheese

Beat the egg into a bowl. Add the milk and whip it together. Add flour and mashed potatoes. Chop the pepper and spring onion and stir in. Add parmesan cheese and goat cheese. Turn it in. Season with salt and pepper. The pancakes are baked on a forehead with a

Oksegeg With Porter

Slice pots in the meat with a sharp knife and put garlic pieces in. Brown butter and olive oil in a thick pot with good heat. Brown the steps on all sides, and add the loin cut into the tern. Allow it to spin for a few minutes. Pour water and gates over the