Recipes with Butter

Creamy chicken soup

Preheat the oven to 200 degrees. Sprinkle the chicken with salt and pepper and brown it in plain oil. Chop onions, leeks and leaf celery roughly. Pour the vegetables in a pan together with garlic, bay leaf and thyme. Put the chicken in the pan and add chicken

Spinach soup with pancakes with goat cheese, peppers and spring onions

Soup: Remove the stems on the spinach and rinse it thoroughly. Bring the broth in the boil and add the spinach. It should boil lightly for 2 minutes until it is tender. Take it off the flare. Say the water from The spinach must be cooled until it is completely

Tomato soup I

Heat olive oil and butter in a saucepan. Add carrot, onion and celery, all finely chopped, squeezed garlic and bay leaf. Stir around and simmer in a block under the lid. When the vegetables are softened, add the tomatoes divided into 8 pieces each. Leave to

French onion soup 04

The finely chopped onions are exchanged in the butter, water is added with salt and pepper and the whole is boiled for a long time, until the onions are completely soft, preferably for an hour. Tasted to. Should the soup be like the true French, do not use sou

French onion soup 02

In a large pot, the butter is melted over medium heat. Add onion and sugar. Put on the lid and stir regularly for 30 minutes. Or until the bulbs are soft but not colored. Remove the lid and slightly heat the heat. Stir regularly until the onions are caramel-co

French onion soup

Pil the lie and cut them into fine rings or strip them in the food processor, melt the fat into a large soup pot, put the bulb in and raise them until they are clear, the onions do not turn brown. Sprinkle the flour and stir well together, spoon it with bro

Seasoned Soup

Put bacon lightly in butter, sprinkle curry and stir, add onion and chopped meat and stir until it is warmed and the meat crumbles. Pour tomatoes with water in, then broth and potatoes, season with salt and cayenne pepper let it boil. Boiled approx. 20 min. Cr

Spaghetti with lemon sauce and shrimps

Rinse the spring bulbs. Remove rowing soda and wipe green parts, cut anything else in fine strips. Let the butter melt in the large pan and sauté the finely cut spring onion. Bring 5 l of water in a boil with 2 tablespoons of salt. Pour the spaghetti and bo