Recipes with Sour cream 18%

Spicy tenderloin with ginger

Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fi

Roast pork tenderloin with salad, mushrooms and avocado mousse

Pork Tenderloin seasoned with salt and pepper and Brown on all 4 sides in a frying pan. Then FRY the finished in the oven at 200 degrees c. alm. oven in 20-25 my. Mushrooms cleaned and Brown in a frying pan with a spray of oil – and can possibly. be determi

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

Tunmusse

Tuna moses in a bowl. Husblasen soak in cold water for approx. 5 min. Meanwhile, beat cream into whipped cream. The lemon squeezed, and the juice is poured into a pan, and the soggy isinglass added, and this heats to husblasen is melted. The sour crea

Blinis with bleak ROE

Dissolve the yeast in the water and the milk. Stir in buckwheat flour in and let dough raise a half an hour. Add the flour, salt, sugar, egg yolks and melted butter and stir into the dough is lind. Beat the egg whites until stiff and turn them into the dough.

Persillerodsuppe with curry Apple cream and toasted bacom

Parsley root is cleaned, cut into pieces and boiled in water until it is well tender. Water and parsley blended to a smooth puree, which is poured back into the pan. Add cream, and season with salt and pepper. Who can possibly have to thin water down up with a

Roast beef with ravigottedressing and salad

Roast beef: Time for meat: Ca. 45 minutes at 175 °. Brown the meat on all sides in butter in a frying pan Golden-approx. 3 min. total. Put the meat in a small roasting pan, and set if necessary. a thermometer in the side of the roast. Sprinkle with salt and p

Stuffed oranges

Cut a lid of the oranges and hollow-out them with a small-tipped knife or with a so-called grapefruit knife. Cut the Orange flesh from membranes and cut it into small pieces. Stir cream fraichen together with egg yolk and sugar and mix the Orange pieces in. No