Recipes with Sour cream 18%

Viennese pot

Sauté onion and garlic in a pan in butter. Pat the meat dry, got it in the Pan and Brown it at high heat. Came paprika, water, salt, caraway and cayenne pepper into the pan. Let it simmer under a lid ¾ hour, the meat is tender. Add the sour cream and lemon

Madeira herring with crème fraîche

The marinade is stirred together the oil, vinegar, sugar, madeira or port wine as well as coarse pepper. Pickled herrings cut into smaller pieces and place in marinade. The herrings to pull the bed sheet at least 1 day. Crème fraîchen stirred up with chopped c

Spicy beef casserole

The margarine in a pan, Brown the meat came in. Add squeezed garlic, carrots, onions and bell pepper and let it sear before water is poured in. Let it simmer under a lid ca. 10 min. Add caraway, red wine vinegar, paprika, salt and pepper and let the Court Cook

Hamburger on tangy leek

Chopping meat formed into two steaks, seasoned and FRY in a little oil around 6-8 min on each side. The potatoes are boiled in salted water for 20 min. Pores Sauté in a little oil, seasoned and add sour cream. Note When sour cream is added, it must not cook

Poultry-fondue with nøddedip

Chop the pistachio nuts and almonds finely, if applicable. in blender. Half whip the cream stiff and mix them with sour cream, chopped nuts and almonds. Taste the sauce with salt and cayenne pepper. Slice the chicken and Turkey Breast into thin slices. Take

Fish fondue with dill

Rib spinach for coarse stems and rinse it in cold water several teams. Blanch the spinach in plenty of boiling water 1 minute Let the spinach drip well dry in a sieve. Cut the fish into bite-sized pieces. Serve the salmon on a plate. Put the spinach l

Shrimp salad with nut kernels

White wine warms up with fish stock. Chili puree mixed in. Taste and boil into approx. 1 dl. Made for cooling. Mix with creme fraichen. Shrimp and lettuce are arranged on saucers. The sauce onto over the salad.

Spicy meatballs with tomato sauce and Savoy cabbage

Knead the meat with flour, salt and eggs Came in to the sour cream consistency is firm but coherent. Turn the chopped herbs in. Let forcemeat rest 1/2 hour. Form Walnut-sized balls with wet hands and turn them into flour and thyme. Only those who can be on the