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Lemon recipes

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Carrot Sauce

Sauces Lemon Bay leaf Onion ...

Peel the carrot, cut it into slices. Arrow and heel loosened. Wash the lemon. Cut the shell into thin slices, without too much of the white, and squeeze the lemon. Boil carrots, onions, bay leaves, lemon peel and broth in a saucepan. Boil the vegetables very tenderly, approx. 1/2 hour, under cove...


Sauce au vin blanc

Desserts (cold) Cayenne pepper Salt Lemon ...

Pour the fish powder into the white wine, pour it into a pan and bring it to a boil. Bring the chopped mustard onion and let the sauce boil for 10 minutes. Filter the sauce and let it boil 3 minutes with half of the creme fraichen. Mix the egg yolk with the rest of the creme fraichen and add it u...


Sauce Catalan

Sauces Cayenne pepper Paprika Salt ...

Chop the onion and garlic cloves and let them take color in the oil. Add the tomato, the juice and the peel from the oranges and lemon and the Madeira. Season with salt, peppers and cayenne pepper. Heat gently the sauce for 10 minutes, filter and sprinkle with parsley. Suitable for lamb, cold por...


Tuna mussel with shrimp and caviar

Appetizers Pepper Salt Grated onion ...

The tuna and prawns are drained and the tuna is poured into a spacious bowl. Whip the cream to a firm foam. Blended house blossom approx. 5 minutes. The bowl of tuna is added to mayonnaise, creme fraiche, lemon juice, grated onions, caviar, dill salt and pepper and finally whip up the whipped ...


Mackerel or Hornfish Salad

Salads Lemon Pepper Salt ...

Pick the mackerel / Hornfish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yoghurt with tomato puree, paprika, tabasco, lemon, chopped pickled cucumbe...


Wildflower fillet with glazed chestnuts in potato porridge

Mains Lemon Fund Honey ...

If the fillet is not cut from the back piece, do it first. Hug the leg into suitable pieces and brown it in the pan. Get water together with the sliced, cleaned herbs. Let it boil and remove if necessary. foam. Boiled into a powerful fund. Cut the chopped wildflakes for approx. 24 slices sprin...


Basil Cream

Sauces Pepper Salt Lemon ...

Crème frâiche and cream are whipped together and seasoned with lemon juice, salt, pepper and plenty of pickled basil leaves (preferably 1-2 hours before serving).


Helleflynder creinets with peas bonne-femme

Mains Lemon juice. freshly squeezed Dill, fresh Pepper ...

rissoles: Hook the fish on the meat hopper with a hole size of about 8 mm or with a large knife. Mix salt, freshly ground black pepper, finely chopped capers, finely chopped onions, chopped dill and a little lemon juice. Let it pull in the fridge approx. 1/2 hour. Form 4 fish buffs and put th...