Recipes with Sour cream 18%

Marinated snitsler

Onion and garlic chopped fine (possibly blender is ok). The bulbs in a dish in which you add cooking oil and soy sauce (+ evt. little English sauce), as well as brown sugar and lemon juice. Mixing and must be grødagtig. Snitslerne cut in strips approx 2 x 2 cm

Dark chocolate parfait

Put hazel nuts on a baking sheet and set it in the hot oven and roast them for the shell separa and hazelnut kernels are light brown. Take the plate out, hazelnut kernels, let cool slightly. Take a handful of hazelnuts and rub them against each other betwee

Mexican tacos with BBQ filling

Grill the sausages until they are delicious golden brown. Cut them into uniform pieces á 1 ½ cm. thickness. Came the sausages and the rest fill in taco shells. Server them with Herb dressing, which is made in the following way: stir in sour cream with musta

Fried dådyrbov with roasted mushrooms

Cut red onion into small pieces, celery slices and celery into cubes. Warm the oil and butter up in a large frying pan. (Including Brown shoulder later.) Pour the herbs in and fry over excessive heat, for it has been color. Cut apples with Peel into small p

Pita bread with a filling II

Dressing: mix the sour cream with chives and pepper. Taste the dressing with tomato ketchup, chili sauce and spices. Let the dressing stand and pull cold for approx. 1 hour. Pitafyld: mix pitafyldet together. Hot pitabrødene as indicated on the packaging an

Carrysuppe

Slice the onion and garlic into cubes and fry them in a pan. Add the carry and let it sear with. Pour broth by. Peel the potatoes, cut them into small cubes and add to the pan. Let the soup simmer, covered, for about 15 mins. Purér soup in foodproccesor or

Cold horseradish sauce

Ingredients are stirred together. Served with sliced salmon, possibly. along with small pancakes.

Cold, blasted calves eye of round with parsnip in mustard-dressing

The cooking of calves eye of round: getting calves lårtungen in boiling water in a pan where the water just barely cover the meat. Boil up and foams away impurities with a ladle. Add the spices. Reduce the heat and let the meat Cook until tender, about 30 minu