Broccoli quiche

Ingredients for Broccoli quiche

Instructions for Broccoli quiche

To prepare the Broccoli quiche recipe, please follow these instructions:

Tærtedej: the nuts are blended.

Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minutes in refrigerator.

Roll the dough out on a lightly floured board into the shape of a large circle. Put the dough in a greased pie dish and press it lightly fixed around the edge. Let dough rest at least 1 hour in the refrigerator. This prevents dejkanten progresses down under forbagningen.

The refrigerator cold crust brushed with egg and pricked at the bottom with a fork. Pre-baked in approx. 10 minutes in a 200 degree C. alm. preheated oven.

Fill: Broccolien rinse, the head is split into smaller florets. The stalk, cut the most from tough, cut into small cubes. Stokstykkerne boil for 1 minutes and then add the bouquets and blanched. Let it drain well in a sieve.

The onion in the oil in the finthakkes and småsnurrer 4-5 minutes without Browning.

Onions, broccoli and diced-bouquets loyalty over the pre-baked base. Eggs, sour cream, salt, pepper and cheese whipped together. Egg/curd poured over pie and bake for approximately 30 minutes at 200 degrees c. alm. oven.

Tips:
Variation: the pie can possibly. Garnish with sliced tomatoes around the edges before the bake.