Recipes with Sour cream 18%

Mixed fondue

Slice the beef and pork tenderloin in goulash-sized cubes, about 2 cm. pull the membrane of the liver and liver cut into bite-sized cubes. Serve meat, liver and cocktail sausages in bowls. Cut the bottom of the mushrooms. Rinse them under running water and Pat

Tortillas with Turkey and cheese

Put the salad on tortillaerne. Cut the Turkey Breast into small cubes and sprinkle them over together with avocado boats. Advantage of sour cream, grated cheese and taco sauce over and roll together.

Ovngratinerede animal medallions

Scratch cut surface on marrow carefully with a knife. Slice the marrow into small cubes and melt it in a pan. Take the crust of the bread and cut it into small cubes. Chop the onions finely. Grate bread dice and onions in the melted marrow to the bread is brow

Pepper Tenderloin of fallow deer

Peppery crushed in a mortar, and rubbed with salt addition on the flesh. Flesh brunen by excessive heat in a thick-bottomed saucepan with the butter. The pot is taken by the heat and pour brandy over. Cognacen catch fire immediately. Pour the cream and sour cr

Baked Veal Tenderloin and roasted mushrooms with Marjoram and new potatoes

Start with the dough, as the loin should be wrapped in. In a saucepan heat the milk and butter to the butter is melted. Pour the mixture into a large mixing bowl and let it be lukewarm. Stir so the yeast in a little warm water and came out it in the bowl. Stir

Tunmousse In

Drain the tuna and mayonaise, it tube then findel, fraice cream, lemon juice, grated onion, ketchup and salt in. Melt the gelatin and stir the macerate well into the mix before the whipped cream as the last be turned in. Pour the mousse in a springform a

Luxury Chicken Salad

Chicken cut in cubes. Asparagus sifted so væden goes off. Dressings: Mayonnaise, sugar, mustard, salt and pepper and curry is stirred together, and add sour cream. Chicken and asparagus in and stir gently. The mixture is poured into a serving dish. It sl

Dill cream

Mix crème fraichen with whipping cream, a little lemon juice, salt, pepper and fresh chopped dill. Let it rest in the refrigerator