Stuffed oranges

Ingredients for Stuffed oranges

Instructions for Stuffed oranges

To prepare the Stuffed oranges recipe, please follow these instructions:

Cut a lid of the oranges and hollow-out them with a small-tipped knife or with a so-called grapefruit knife. Cut the Orange flesh from membranes and cut it into small pieces. Stir cream fraichen together with egg yolk and sugar and mix the Orange pieces in. Not all orange væden to be mixed in, so will be the cream of the liquid. Put the raisins soaked in liqueur (port wine or orange juice) and add husblasen in cold water a few minutes. Melt husblasen over a water bath and then pour it into a thin beam of the sour cream mixture while whipped. Mix the liqueur-the raisins in conjunction with coarsely chopped almonds. Whip the cream to foam and turn it in. Let the cream be semi-rigid before it is distributed in the oranges. Style them cold, to the cream is quite stiff. Form while small marzipan leaves. Sprinkle with sifted icing sugar and orange eyelids put marzipan leaves of this. Garnish with a cocktail cherries. Put a lid on the oranges.