Sauces recipes

Persillesovs (microwave)

Melt the butter in a bowl for 45 seconds at 100%. Stir in flour and add the milk a little at a time, feeling that they are constantly stirring. Heat the sauce at 100% for 2 minutes and whip after every minute to keep it even. Add parsley, salt and pep

Plain white sauce (microwave)

Melt the butter in a bowl for 45 seconds at 100%. Stir in flour and add the milk a little at a time, feeling that they are constantly stirring. Heat at 100% for 3 minutes. Carefully whip every minute to prevent the sauce from clumping. Season with salt a

Smørsovs (microwave)

Add onion, vinegar, salt and pepper to a bowl and place it in the oven for 3 minutes at 100%. If you prefer the sauce without bulbs, they can be said. Add butter and put the bowl back in the oven for 30 seconds while stirring well. Vinegar can be replaced b

Chocolate Turtle Sauce

Pour the whipped cream into a saucepan, crush the chocolate turtles into the cream and warm the cream to the chocolate and the cream is melted together. Ready for serving. The sauce can be made in advance and heated just before serving. Laves the sauce in adva

Brown Sauce (Microwave)

Bring steak slice, milk, cream and color into a microwave oven bowl. Sprinkle the flour and whip well until there are no lumps. Microwave sauce at 900 W microwaves for 5 min. Or until the sauce boils. Whip a single time along the way. The sauce must be cooked

Curry Sauce

Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is sprinkled in. The soup is added. The sauce is boiled for 5 minutes, sliced, tasted and cooked with cream just before serving.

Delicious sauce to wild

The butter is melted and the chopped onions are sautéed with laurel leaves, juniper and pickled green pepper grains without coloring. Add white wine and boil it to half, add the game fund and cook it again to half. Then add whipped cream and cook it evenly

Kirber sauce (sugar-free)

Cherries and juice are heated to boiling point. Removed from heat. The potato flour is poured into water and poured into agitation. Cherry sweets are seasoned with sweetener