Sauces recipes

Canteral sauce

1) the mushrooms are sautéed in the butter. 2) Add the wine and boil 3) Add cream and broth boil for a few minutes 4) Take some mushrooms on a small counter and blend the remaining in the sauce. 5) Make a smoothening of the flour and some water. Put it in

Mexican salsa

Chili chopped nicely with kernels. 2 ds. Chopped tomatoes are served in a bowl. Chili mixed with 3 cloves of garlic pressed. Add lemon juice and salt to taste. Boil for some hours before use. Can last for 2-3 days.

Marinde for mushroom

Whole purified mushrooms are laid in the layers under close min. One hour ... the longer the better. Really good at the forehead, but also on spears on the grill.

Whiskeysauce 02

Bring all the ingredients on top of whiskey in a saucepan and boil for 5 minutes. Add whiskey, boil and serve.

Woksauce

Mix the ingredients and pour it over your finished wokret. Let it boil and serve.

Chimay sauce

Beer, orange juice and duck broth powder are served in a saucepan. Boil until it is quite thick like syrup. Add whip cream and server.

Pistacio cream sauce ala JJ

All the pistachio nuts are chopped and a little bit taken for later. Onions and garlic chopped roughly. Onions, garlic and nuts are switched off (remember to store some nuts). They should not be switched long. Then comes white wine vinegar (Here's how much "so

Mushroom Stuff / Sauce

Chop the mushrooms roughly and place them on a pan with melted butter. Possibly. Hold on again with some of the butter, part of the water is steamed by the sponges. Damp / shake the mushrooms until they have become "al dente", it takes a while. Add all the bu