Recipes with Potato flour

Strawberries with maple noodles

Bring the water to boil and add maple syrup. Stir potato flour into 1 tablespoon of cold water. Stir in the liquid. Boil 4 minutes until the sauce is even. Stir vanilla and nuts i. Server for ice that is cut into big tern.

Dejgaard's fruit pie

Bunde: Whip egg and sugar frothy. Mix gently water, the two slices of flour and deer salmon salt. Divide the dough into three well-baked layer cake molds. Bind the bones about 5 minutes at 225 °. Let the bottoms get cold. Filling: Butter strawberry marmal

Healthy and low fat tartlets

Filling: The flour is baked with approx. 2 tablespoons. Chicken soup, the rest of the soup is added and the sauce is smoothed out with the fraage fraise. Add salt with salt and possibly. A little chicken stock, after which the mushrooms are added. Boiled appr

Sugar Bread Bunde

The eggs are whipped airy and the sugar is whipped until it is shaken. The water is whipped in. Flour and deer salak salt are reversed. The dough is poured into 2-3 greased layers of cake. Bake immediately. 225 degrees for approx. 5 min.

Princess Cake

Bunde: Whip egg and sugar thick and foaming. Mix the two kinds of flour and baking soda and gently turn it in. Distribute the dough into 2 greased baked cakes, approx. 23 cm in diameter. Behind the bottoms 6-8 min. At 225 degrees. Turn them out on a grill to

Valnøddelagkage

Bunde: Grind walnuts in almond grinder or blender. Whip the whole egg and the sugar foaming. Turn the ground walnuts, flour, potato flour and baking soda in lightly. Mix carefully the dough. Distribute the dough into three well-baked baking cakes, approx. 22

Paradisroulade

Eggs and sugar are whipped well. Flour, cocoa and baking soda are reversed. The dough is spread out into a small frying pan, which is covered with baking paper. Bake 5 minutes at 200 degrees C. Immediately turn on a piece of sugar-jam paper. The cake

Jordbærroulade

Dough: Whip the eggs together, add sugar and whip it to an airy mass. Add lemon peel and milk. Mix the flour together with the deer toxin salt and stir in the egg yolks. Wipe the dough (35 + 25cm) onto a baking sheet coated with baking paper. Bag the dough at