Brown Sauce (Microwave)

Name: Brown Sauce (Microwave)
Yield: 2
Ingredients: Pepper; Salt; ½ dl Cream; ½ tsp Suit; ½ dl Milk; 2 tbsp Wheat flour; 3½ dl Stegesky or broth

Sauces

Cook time: 0 min.
Servings: 2

Ingredients for Brown Sauce (Microwave)

		Pepper
		Salt
½	dl	Cream
½	tsp	Suit
½	dl	Milk
2	tbsp	Wheat flour
3½	dl	Stegesky or broth

Instructions for Brown Sauce (Microwave)

To prepare the Brown Sauce (Microwave) recipe, please follow these instructions:

Bring steak slice, milk, cream and color into a microwave oven bowl. Sprinkle the flour and whip well until there are no lumps. Microwave sauce at 900 W microwaves for 5 min. Or until the sauce boils. Whip a single time along the way. The sauce must be cooked well to make it smooth and the melting stomach disappears, but keep in mind that the sauce does not boil over. Season with salt and pepper.

Brown Sauce (Microwave)

Ingredients for Brown Sauce (Microwave)

Instructions for Brown Sauce (Microwave)

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