Sauces recipes

Sour sweet sauce

The ginger is peeled, garlic seed pilles and both chopped well. The oil is heated in a saucepan and the garlic and ginger are exchanged for a moment. Then add tomato ketchup, beef broth, vinegar, soy sauce, rice wine or sherry, sugar and salt and bring the

Red wine Sauce

Chop loose well, and chop it in the margarine with the chopped thyme. Add the sliced ​​mushrooms and simmer a little. Now add the red wine vinegar and cook this in. Then add the red wine and boil it to half. You can now choose to base the sauce on cream

Apple sauce (microwave)

Bowl apples and water in a suitable large dish and cover with plastic film. Boil for 8 minutes at 100% Mash the apples and stir in sugar. Suitable for dishes with pork tips: The recipe is intended for microwave with 750 watt power at 100%

Mushroom sauce (microwave)

Put mushrooms in a glass bowl, add lemon juice, butter and water. Put on the lid and put the dish in the oven for 5 minutes at 100%. Add spices and the fresh cream. Mix well and put the sauce in the oven for another 3 minutes at 100%. Before serving, dec

Tomato sauce (microwave)

Put the tomatoes in the microwave for 1 minute at 100%, so they are easier to flake. Remove the kernels and mash tomato meat. Bring onion, garlic and oil into a glass bowl and place the mixture in the oven for 2 minutes at 100%. Add tomatoes, thyme and half

White wine sauce with butter (microwave)

Put the shallots in a bowl of white wine, salt and pepper. Place the dish in the oven for 3 minutes at 100% without lid and say the onions. Add butter into small pieces and boil for 30 seconds at 100%. Whip the sauce. The white wine can be replaced with

Hollandaise sauce (microwave)

Melt the butter in a bowl, 1 minute at 100%. Whip the egg yolks with lemon juice, mustard and salt. Whip the egg mixture into the melted butter. Cook 1 minute at 100% and stir in sauce after 30 seconds. tips: The recipe is intended for microwave with

Bearnaise Sauce (Microwave)

Bowl the onions in a small bowl of vinegar, estragon, salt and pepper. Put it in the oven without lid for 3 minutes at 100% and say the onions. Bring the sauce into a bowl and add butter into small pieces. Warm 30 seconds at 100% and whip. Whip the eg