Sauces recipes

Parsley Pesto

Grate the cheese. Bring parsley, garlic, pine nuts and some of the oil in the food processor. Add the rest of the oil gradually. Finally add the cheese. Season with salt and pepper.

Walnut pesto

Blend walnuts and garlic until it has a dry crumbled consistency. Add the basil and blend again. Scrape off the sides with a scraper and blend one last time as you add olive oil and salt. There will be 2 cups.

Guacemole I

The avocados are broken and the stones are removed. The meat is taken out with a spoon. The lid is peeled and cut into both. Avocados, onions, lemon juice, salt and chili are mixed to a thick mass.

Guacomole I

The avocados are broken and the stones are removed - but do not throw them all out, save one or two. The meat of the avocados is scrapped in a bowl and mashed with a fork until there are no larger lumps. Onions, tomatoes and chili are cut into small pieces and

Cold squash sauce

Peel the squash and cut into smaller pieces. Blend it all together in the food processor and season with salt and pepper.

Whiskey sauce I

The onions are peeled and chopped very nicely. Sautees bright in the margarine. Peppers are added and heated through. The flour is added and baked. Then add water, chicken broth, and tomato ketchup. Boil evenly. Then add whole milk, whipped cream, and

Whiskey sauce I

Butter and tomato puree are cooked together. The rest of the ingredients are then added. The sauce cooks for 2-3 minutes. The sauce is sifted and ready for serving.

Whiskey Sovs

First, whiskey is heated to the boil point. Then add the BarBeQ sauce, the cream and possibly. Water (Only for homeowners). The sauce is now boiled for approx. 5 minutes after which rosemary was added. The sovsen is now ready for serving and should be enjoyed