Sauces recipes

Red wine sauce ala JJ

Melt some butter and turn onion, garlic and tomato paste. Bring balsamic, thyme, rosemary and good with pepper and let it boil for a "thick pasta". Now pour the red wine and bring it to a boil. Now simmer until it's cooked heavily in at least half and prefera

Madagascar sauce

Onion, garlic and red pepper are sliced ​​/ chopped and sautéed with Madagascar pepper until the bulbs are ready (they must not be brown). Then add whiskey and the small mash until the whiskey is completely absorbed. Add fund and reduce to 1/4. Give it a turn

Thai Dip Sauce with pineapple

Boil pineapple, garlic, chili and water for 10 min. And then blend with a rod blender. Add salt, sugar, vinegar and lemon, boil, season with salt, vinegar and lemon and then try the consistency - put a little on a cold plate and see if it runs too thin. Thick

Marinade for grilled meat

tips: The garlic is pressed into a bowl and the other ingredients added. The marinade is poured over beef steaks, pork chops or lamb and draws for a minimum of 30 minutes.

Onion sauce

Bring water and onion in a pan and bring to a boil. Boil the onions with low heat and under low for approx. 5 min. Add creme fraiche, salt and pepper and warm sauce through for approx. 3 min. Taste like Serve the sauce together with potatoes for eg meatballs o

Homemade Italian Pesto

Pour the basil leaves and put them into the blender, together with 3/4 part of the pine nuts, the 2-clove garlic and a small portion of the oil and blend this for 10-15 min to make it a green mass. Add a little more oil all of it should be a liquid mass not

Red pebersauce

The red peppers are cut into smaller pieces and fry in hot oil. White wine vinegar is added and boiled in half. Add the saucepan and cook the sauce for another 30 minutes. Then blend the sauce well and pour it back into the pan. Add cream and sauce to boil. Se

Champignonsky

The mushrooms are chopped and sautéed with the finely chopped onions. Add red wine and cook to half.