Sauces recipes

Game sauce I

Bring the cloud into boil, flour and cream to a leveling, add to the boiling cloud together with tomato paste and the cold butter. Just before serving, add lemon juice, ribs and whipped cream.

SALSA AI ZUCCHINI

Stir garlic and onions in a pan with oil about 5 min. Add bacon, crushed broth cube, squash and hot water. When the water is evaporated add whipped cream. Remember to touch regularly. When the sauce is thick, the forehead is removed from the heat. Mix tortelli

Bechamelsauce III

The milk is placed in a saucepan and stirred with stirring to the boiling point. Maizeamel is poured into cold water into a lump-free mass and poured into the hot milk while whipping. Damp the heat and add the cheese while still stirring in the sauce. The s

Bechamelsauce IIII

The margarine is melted in a pan, the flour is stirred, the milk is added slightly at a time during whipping. The sauce is boiled and seasoned with salt and muskat.

Bechamelsauce II

Melt the butter in a saucepan. Add the flour and then the milk gradually. Bring spices, grated cheese and cream in. Let the sauce boil well and taste it.

Bechamel Sauce

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream.

Cold remouladesovs

Stir all the ingredients together. Suitable for cold sauce for fish and new potatoes.

Ølsovs

Bring beer and water to the pot and let it boil for approx. 3/4 dl. Whip butter and season with salt and pepper. Turn parsley in.