Sauces recipes
Heat butter, 1 1/2 dl whipped cream, sugar and syrup while stirring. When it bubbles, smells of caramel and has become thicker, the heat turns off. In another pot, gently melt the two kinds of chocolate into 1/2 dl whipped cream. Stir vanilla, nescafé and rum
The loaf is fried in oil for 5 minutes until it is soft and the other ingredients are added and allowed to boil and simmer for 3 minutes.
Set to cool.
Cut the tomatoes into slices and put them in a dish. The dish is placed in a sieve which is placed on top of a bowl. The wheat from the tomatoes drips into the bowl and can be drunk or saved to another recipe. Drain the tomatoes for one ½ to 1 hour.
Once th
Cake macadamia nuts, pine nuts, garlic, thyme, salt and water in the blender and blend.
Use the kitchen bag to cut small pieces of chilipeber in. Blend until smooth and add lemon juice and blend again. There will be 3 cups.
Serve raw pasta or vegetable n
Make a serving of Knorr Hollandaise sauce by melting 50 G butter, stir the sauce powder into the lace and add 2.5 dl milk. Smoke for about 3 minutes.
The sauce is seasoned with a little salt and pepper.
Turn the pan off and let it stand on the hot flare. Sti
Water sugar vinegar and pure pour into a pan and boil lightly
Taste if there is any more sugar or vinegar in it
Smoothing maizena and water pour a little so that it is right
Can be used for baked shrimp and other.
Melt some butter and turn onion and garlic. Come balsamic, Estragon and pepper and cook to a "thick pasta". Now pour in and bring to a boil.
Now simmer until it's cooked heavily in at least half and preferably up to a third.
Pour it all through a sieve a
First pour the liquid margarine on a pan or pot, then let it boil and pour the cream into the tube with the margarine
Then gently pour your marinade into the boil a little
So add spices. Salt pepper garlic salt and curry
Let it boil a little stir well and t
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328