Sauces recipes

Cognac sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Equalized with maizena - cognac added. Taste like

Whiskey sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Smoothed with maizena - whiskey added. Taste like

Brunsovs (Gluten Free)

Brown butter in a saucepan. Stir the corn in the fat. When the flour mixture is light brown add the broth and whip well. Boil the sauce through low heat for 5 minutes. Adjust color with color and taste with salt and pepper.

Sauce Parisienne

The egg yolks are stirred with salt in a blender or food processor. White wine vinegar, lemon juice and dijon mustard are stirred with. Add the oil in a fine, thin beam until the sauce is thick and airy. Chop onion, garlic and parsley and turn it into the crea

Brown sauce (raw food)

Blend 1 tablespoon of miso, 1 tablespoon nuts or kernel butter and 1 cup of water. OR Blend 1 tablespoon of miso, ½ avocado and 1 cup of water. Voila! Sleep at the minute!

Gourmé sauce

Blend it all. Fits "mashed potatoes", mayonnaise pasta or a vegetable medley.

The low fat green sauce

Broccoli, Brussels sprouts or kale boil for 15 minutes and blend with a little of the vegetable water. Decorate with red or yellow pepper. When the sauce has cooled, it may Mixed with some avocadomos.

Tikka Masala Sauce II

Season the onions in oil until they are soft. Bring onions, garlic and chilli and cook for a few more minutes. Add tomato, yogurt, coconut milk and allow the sauce to cook for about 15 minutes for low heat.