Salads recipes

Italian orange salad (insalata di arrance)

Cut the onions into thin rings and put them twenty minutes in cold water. Peel the oranges and cut them into slices. Put the slices on a platter. Drain onion rings and pat dry. Favor them over orange slices. Udsten olives and spread them on the salad. Sprinkle

Italian Cauliflower Salad (insalata di cavolfiore)

Cauliflower head cooked lightly in salted water, drain and cool. The cold k setraut separated in bouquets and put into Salad Bowl and pour carefully over all bouquets with lemon dressing (lemon marinade). Garnish with anchovies and sprinkle with be hijacked, o

Hytteret with vegetable stuffing

Mix a cup hytteret with a small fintsnittet bell pepper ½ cucumber, cut into small cubes and 2 tablespoons grof treven radishes. Mix 1 bunch of chives in finklippet and season with salt and pepper.

House potato salad

Boil potatoes, like asparagus potatoes, fixed arrow them and let them cool completely. Clean the spring onions and cut them just fine. Cut the cold potatoes into slices or small cubes. Stir the mayonnaise with sour cream or ymer and season with curry pow

Cabbage with Danablue-marinade

30 g Danablue moses with the 10 ml vinaigre, stirred together with a large tbsp of Quark 5%. In this pasta met very fintsnittet white cabbage, sompastaen can take. Can portion served with a little garnish and chopped nuts.

Greek cucumber salad

Rinse the cucumber, grate coarsely and sprinkle salt on it. Put the grated cucumber in a sieve, a 15-minute time and pressure of liquids superfluous. Thick salad yogurt tubes with white pepper, a bit of salt and crushed garlic cloves. Turn over the grated cucu

Curly kale Slaw

Cut green cabbage finely. Cut the Apple into cubes. Rinse the raisins under cold water to stop sticking together and let them afdryppe a moment. Mix it all together and add the sour cream to taste. A very lean version: make a sugar/lemon marinade and use it in

Gratinated Christmas salad

Blanchér julesalaten in water with a little salt. Share it in two. Cut the stick out. Wrap a slice of ham on each half head Endive and place then heads in a greased casserole dish. Melt the butter in a saucepan. Sprinkle the flour in and behind it through a co