Recipes with Chopped flat-leaf parsley

Vegetarian Pasta

Soak the sun-dried tomato into a little boiling water. Lift the olive oil into the saucepan and wrap white until it takes color. Add the chopped and drained tomatoes and raise the heat. Stir around and lower the heat after 5 minutes. Then come to the tomato pu

Tuscan tomato soup with beef & amp; herbs

Put the beans soft in cold water overnight. Pour the water and boil them in leachate water approx. 35 minutes. Bring the meat to a large pot and add water to cover the meat. Bring the soup into the boil and thoroughly foam the impurities with a sauce. Add chop

French peanut soup on chicken and beef breast

Put beef breast, chicken and possibly. Marvben in a large pot and pour cold water over so it covers. Bring it all to boil by steady heat and foam thoroughly. Come 2-3 whole carnations in the loop. Add the vegetables, onion, spice pie, pepper and salt. Bo

Zucchini Zucchini (Raw Food)

Cut the ends of the courgette and cut it into a maximum of 1 mm thin slices. Use a potato peeler or a mandolin iron. Squeeze the lemon and the celery and mix with olive oil, garlic and parsley. Add the courgette strips and stir well so that all the carpets are

Pizza All Genovese

Sprinkle the pizza with the herbs first. Then sprinkle the cheese over. Cut the slice into thin slices and spread the rings evenly. Salt and pepper to taste. Sprinkle with olive oil and put the pizza in the oven for approx. 230 °

Mutabbal - eggplant dip with tahina

Scrub the aubergines and put them in a very hot oven or on the grill until they look black and the meat is soft when you press your finger easily. When the aubergines are cooled, peel off the skin and put the meat in a bowl and mash with a fork. Add the whippe

Salmon in Norway seaweed with tomato sauce

Pure: Peel celery and carrots - boil them in salted water and blend the cooked vegetables together with chopped parsley. Season with salt, pepper and grated nutmeg. Tomato Salsa: Cut the tomatoes in quarters, grab the kernels with a spoonful of meat. Roll

Mexican soup 2

Sauter onions in the oil for about 2 minutes. Add the other ingredients and let the saucepan cook for approx. 5 min. Taste with a little salt. Pour the soup into preheated plates and serve immediately with lightly crushed tortilla chips in