Salads recipes

Yellow rissalat

Cook the rice according to the instructions on the packaging, but add the turmeric to boil the water, so the rice will be yellow. Cool them off. Cut the carrots into thin sticks and cook them for 2 minutes. Shower them with cold water. Thaw the peas up sugar.

Tsatsiki-Tsatiki

Yoghurt is poured into a dress and afdryppes 2-3 hours Cucumber rives, sprinkled with salt and stands in approximately a quarter of an hour Then rinse it and al væden sheared by The now solid yogurt mixed with garlic, a little oil, paprika, mint, salt and pepp

Tomato rucculasalat

Whip up a marinade of lemon juice, olive oil, salt and pepper. Grate the tonsils on a hot, dry pan until golden, about 5 min. Shake the frying pan along the way. Gently flip the tomatoes, rucola leaves, feta cheese and almonds together. Turn the marin

Salad with new potatoes

The potatoes scraped and cooked tender. They cooled. Nippes and boil the beans 3-4 min. they are poured with cold water and allow to cool. Potatoes and beans mixed with chopped watercress or other green, URf.eks. flat-leaf parsley. That stirred a dressing of o

Salad of new potatoes and lentils

Scrub and boil the potatoes until they are just barely tender. Let them drain and cut them if necessary. in halves or quarters, depending on size. For the dressing warmed 2 tablespoons of olive oil in a Saute pan, and chili, garlic and lemon zest toasting a

Spaghetti salad with shrimp

Cook and cool spaghetti and cut it into smaller pieces. Slice the cucumber and lettuce into strips. Accessories: mix the ingredients for the dressing and mix spaghetti, cucumber and lettuce with dressing. Decoration: Sprinkle shrimp over and farner with dill.

Provencal salad with cooked ham and mushrooms

Mix celery, Endive and beet root (it all juliennestrimlet) with the dressing and let it soak for an hour. Mix then ham, mushrooms (fried in strips) and apples (finely shredded), add mayonnaise and pour the salad in a clean Bowl. Put alternately potato slices a

Spaghetti salad (spaghetti all'insalata)

Scald the tomatoes and remove the skins and cores taken, cut them into quarters. Mix them with the crushed garlic and basil leaves, olive oil, chopped anchovies, cheese chunks and swabbed, capers, slat and pepper. Let ingrediensene pull in a few hours. Knock d