Salads recipes

Courgette salad

Inserts courgetterne into slices (or along with ' cheese slicer method ') and mix them in a bowl with avocados, which are broken and sliced across, as well as plenty of cut dill. An oil/vinegar dressing to taste with a little mustard and splash it over the sal

Mushroom salad with cheese

Cut the cheese into slices and then into thin strips. Mix it with the cleaned, sliced button mushrooms. Sprinkle with garlic salt and pepper. Stir the sour cream up with mustard. Pour over the salad and mix well. Sprinkle with chopped parsley.

Çaçiki

Pour the yoghurt in a bowl and all other ingredients except cayenne pepper came in, as they have to be on top of the yogurt-mixture as an ornament. The mixture is cooled to the must be used. Can either be served in one large bowl or in individual bowls.

Green Salad with radishes

Sake salad leaves, creeping or Pat them dry with paper towels. Picking salad in pieces, 's peanuts and cut them into thin slices. Mix them with the salad in a bowl. Arrow the onion and grate it. stir cream, oil, pepper together. Taste the dressing and pour it

Grøntsagstallerken with SYDONIA leaves

Beat butter to cream together with a little salt. Turn gently in the butter in Bowl put flowers or peel off the wax paper and roll into a sausage. Style butter in the refrigerator. Cut the broccoli of the stick. Peel broccoli root and cut this into thin slices

Vegetables with fresh dressing

On a large dish served vegetables in stripes. Stir well and pour the dressing over the vegetables.

Vegetables in the colours of the Rainbow

On an elongated dish the various vegetables placed side by side in long streaks. The tomatoes cut into both and be highly, then peas, cabbage, beetroot, cucumber, diced into cubes, corn and finally the salad in long fine Strip. Eaten with bread.

Green and Red Potato Salad

Scrub the potatoes thoroughly and boil them with arrow on in salted water. Drain and let them fume dry before they cooled and cut into slices. Cut the cleaned radishes into slices and mix them with the potatoes. Sprinkle with chives and dill. Whisk the d