Salads recipes

Cheese salad

Peel the pears and remove core houses. Cut the pears into thin both. Advantage bladsellerien on 4 plates. Serve that end, the pears and the 2 kinds of cheese. Garnish the salad with watercress and badselleri leaves. Dressing: whisk citrus juice together with m

Meyer's cucumber salad

Cut the cucumber into very thin slices. Boil the vinegar with water and sugar. Season with salt and pepper. Pour the hot brine over the cucumbers and pepper root, and let them soak 30 minutes.

Orange salad with gin

Peel one Orange quite thin (there must not be any of the white membrane back). Cut it into julienestrimler: as thin as matchsticks. Put Orange strips in a saucepan with the sugar and let it heat up, slowly to the sugar is melted and begins to tykne. Arrow the

Cous-cous salad North African

Cook the cous-cous grynene and refrigerate them. mix juice with oil and tomato juice citronens. Crush the garlic and add them to the cold cous-cous. let the grits pull a half an hour in the dressing. Peel the cucumber and cut it into small cubes. Remove pepper

Nice salad (salade nicoise-la salada nissarda)

Soak the beans a day in advance. Scrub the inside of the Bowl thoroughly with white onion salad. Cut the tomatoes in the district and drain them-possibly. salts them easily. Peel the cucumber, remove the cores and cut it into slices. Remove the Pepper's stem a

Marinated coleslaw

1 teaspoon salt boil together for 10 minutes and pour above the well drained cabbage, season with a little sweetener and can add raw sliced mushrooms.

Marinated feta salad

Thus cut in 1 cm thick slices and then into cubes. Put them in a bowl. Marinade: mix the oil with the remaining ingredients and pour the marinade over the cheese. Let it soak uncovered and cold for about 5 days. Salad: Tomato Sauce, olives and red onion in bot

Warm Salad with strawberries, ham and pine nuts

Remove the stick from the salad and rinse it gently in cold water. Shake it well clear of the water and place it in the refrigerator in a plastic bag in a few hours, preferably overnight. Cut the bread into fine dice, grate them Golden in oil and put them onto