Salads recipes

Feta salad

Cut in slices and wrecking the thus then into smaller pieces. Slice the onion and tomatoes into slices and grate the lettuce leaves into smaller pieces. Arrange it all in a bowl. Whisk marinade together and taste it with mustard. Pour marinade over salad ju

Fennikesalat with fruit

Share fenniklerne on along, save the Green blade, cut the stalk in the Middle away and cut fenniklerne in thin strimer. Rinse, halve them and remove wind ruerne kernels. Arrow the oranges, share them both over a bowl so that the juice is collected. Pipe appens

Fennel salad with Parmesan

Clean the fennel bulbs for rodskive, magazines and top. Cut it into "matchsticks". Cut the cheese into thin slices with planer and crumble it over fennikelen. Splash oil and lemon juice on the salad, and mix thoroughly. Season to taste with pepper. Tips: T

A nice Mussel salad

Pour the væden from the mussels or let them thaw, if using frozen. Cut the peppers and the tomatoes into smaller pieces. Arrow and chop the onion. Rinse the salad. Clip purløget fine. Shake a marinade of lemon juice, oil, tomato paste, salt and pepper. Pour ma

Caesar-salad II

Place the salad leaves like a flower on each plate. Emmental cheese and French bread cut into small cubes and grate brødetterningerne in oil in a frying pan. Oil in sennepen came under heavy oprøring, so that it becomes thick as mayonnaise. Add lemon and seaso

Autumn Salad

Julesalaten halved and rodskiven cut of. Stokene cut out with a cone-shaped incision. The salad chop finely. Appelsinen tamper-proof, and the white membranes removed. . Appelsinen shared in both that cut into small pieces. The nuts are chopped. Endive and oran

Caesar salad in

Does lettuce heads are able, disassemble them into individual leaves, then rinse thoroughly and allowed to drip well before they are torn into smaller pieces. Anchovy fillets cut into strips. Cut bread slices into cubes and fry them Golden in butter. Whe

Coleslaw-carrot/cabbage-salad with curry dressing

The carrots peeled and grated coarsely. Rinse the cabbage and white strimles with a cheese plane or knife. The dressing is mixed by the other ingredients. The salad in pita bread, can be used as an accompaniment for meat dishes, or independent with whole