Salads recipes

Lunch Salad with horseradish dressing

Salad: cut the tongue and beetroot into strips. Arrange it all on a flat dish. Horseradish dressing: the sour cream to Taste, and serve it in a bowl for herself. Tips: Horseradish dressing can also be served with corned beef brisket.

Plump chicken salad

Poularden boil in salted water about 1 hour. Let the green in boiling bed sheet. Rid of the skins and bones and cut the meat into suitable pieces. Came shredded iceberg lettuce in a half deep casserole dish. The benefit to this end together with the poultry

French tomato salad

Added taglagt slices on a platter from 4 – 6 tomatoes are sprinkled with chopped onion. Smear with a marinade

French salad with beans and anchovies

The beans are mixed in a salad bowl with the chopped anchovies, onion rings, beetroot slices and herbs. Lettuce, pepper, oil and vinegar offered for serving.

French chicken liver salad (salade t bressane)

Plaster birds liver for fat and tendons and give a cut on the thickest place. Sauté them in butter on each side for three minutes. When they are golden brown, sprinkled a bit of salt and pepper. Squeeze the garlic and stir it together with the oil and vinegar

French løgsalat

Willow buds and cook them five minutes in water with lemon juice and a pinch of salt. Drain them and let them cool off. Mix marinade and let the bulbs pull a half hour or so in the. Chicken tomatoes and pull the skin off of them. Cut them into district and put

Flemish lettuce

Udvand herrings thoroughly in three hours. Place them so in milk for an hour. Cook kartoflerene. Chop the onions and sauté them in butter. Let them drain on kitchen paper. Julesalaten trim and cut it into strips. Pat herring dry sausage, and cut it into pieces

French fennel salad with potatoes and olives

The potatoes cut into small pieces. Fennikelen in narrow strips. Ophed oil in a pan and gently fry the potatoes in about ten minutes, stirring constantly. Add fennel and garlic. Sauté an additional dozen or so minutes and stir into the ingredients are tender.