Salads recipes

LUN kålsalat with roasted duck in Apple-Walnut vinaigrette

Cut the stalk of the Rose Bowl, so that each small kålhoved can easily be divided into leaves. Section rødkålen as fine as possible. Chop the garlic and parsley fine to "persillade". Three walnuts coarsely chop and grate them lightly in the oven or on an iron

Easy shrimp salad

Let the shrimp thaw. Cut the cleaned mushrooms into thin slices. Squeeze lemon juice over, so they do not become dark, and the juice form the marinade. Share the washed, drained lettuce in a bowl. Cut the eggs into quarters and joined them in along with shrimp

Kippers full-throttle

Cook the pasta in salted water for about 10 minutes and cool them. Ylette, mayonnaise, garlic, lemon juice, basil, salt and pepper mixed into a dressing. Pasta, squash, spring onions and peas into the dressing. Garnish with Basil and serve kippers in water.

Cold Bean Salad with yellow bell pepper

Set the beans to soak 24 hours. Boil them with three times as much water as they fill. Refrigerate them. Rinse the beans in cold water and Pat them in a tea towel. Cut the celery stalks into slices. Save the leaves for garnish. Remove frøstolen and cut t

Karo's potato salad

Peel the potatoes and cut them into ½ cm thick slices. Came the potato slices in boiling water with salt. Cook them on low heat and under the lid for approx. 9 min Pour the potatoes into a sieve and shower them with cold water. Dressing: stir the salad yogh

The scallop salad

The peas are cooked about five minutes in salted water. Drained and cooled by. Whip the cream to stiff whipped cream and season with ketchup, a few drops of Tabasco and cayenne pepper. Chop the cucumber and got it in. mix the cooked peas and scallops. Pour the

Japanese salad

Ingredients are stirred together and poured over thinly cut vegetables called, URf.eks. iceberg, tomato and cucumber. Salad dressing and vegetables be turned together, seasoned with salt and pepper and serve immediately.

Italian løgsalat (insalata di cipolle)

Put the sliced onions in ice cold water a half an hour. Drain them thoroughly in a colander and mix them with vinaigrette dressing. Sprinkle olives over at ansjosrer and sereveringen.